The opportunities and barriers to the introduction of organic food in school meals at Klatovsko

Autor	Eliška Neumayerová
Organisation	Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta
Year	2017
Research type	bachelor thesis
Annotation	In this work the author focused on opportunities and barriers to the introduction of organic food in school catering facilities and finding satisfaction diners. The theoretical part describes the scope and structure of organic farming, production, distribution and use of organic products in the Czech Republic and in the region Klatovsko. The emphasis is on organic food consumption, ways of their sales and the offered range. Further, are mention the factors and agents that affect the use of organic food in catering establishments. In the practical part was carried out a survey in selected school canteens and schools at Klatovsko. In the work were observe view of students elementary abd secondary schools on catering, diversity of dishes, employee access or weaknesses which should be improved. For employees of catering equipment was checked usage of local produce, organic and seasonal food in the menus.
Keywords	organic food, distribution, organic agriculture, menu, school meals
Research type	qualitative
Start date
End date
Obor	AM Pedagogy, education
Email	volakova@zf.jcu.cz
Availability	available in the NRVDM electronic library
Download research	1511455105.pdf
Organisation	Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta
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